It is our great pleasure to invite you to come to Bilbao and contribute to the conference’s success. We are delighted to offer you what we believe is a vibrant scientific program, which combines the most advanced methodologic and applied developments in the field of magnetic resonance. Your participation will complete an outstanding level of talks, posters and scientific discussions, under the modern and comfortable conditions of our congress venue, located in the heart of the city.

The Scientific Committee has selected a fair collection of topics representative of all the active research fields of magnetic resonance and proposed an outstanding selection of plenary and invited speakers, that honor the prestige of the EUROMAR conference.

Bilbao is a friendly and beautiful city that nowadays became the new modern face of the Basque Country. The city has been able to successfully mix traditional Basque culture and fine gastronomy with a new vision for the future and respectfully renders tribute to its industrial past while hosting landmark buildings of vanguardism architecture.

We look forward to an exciting time in Bilbao, full of science, magnetic resonance, culture and gastronomy!

Scientific Program
Inspiring scientific program with numerous sessions and lectures that examine and discuss all the crucial issues in magnetic resonance, and convoy our present scientific and technological revolution.

Lecturers and Speakers
Our main lecturers will consist of some of the most established and well-known professionals in the our field.

Truly Diverse
EUROMAR 2024 aims to the diversity of the program, speakers, and participants which offers opportunities to explore and share best practices across settings of all kinds all around the world.

Meet your Colleagues
The congress will bring together over 2000 scientists, researchers, practitioners, device developers, and healthcare providers from around the globe to share an unforgettable experience together.

Enjoy Bilbao
One of Spàin’s most avant-garde cities and a journey through the small delights of Basque cuisine